Locals lined up in Tamworth this morning to stock up on their favourite seafood ahead of Good Friday.
Paul Hines travels from Coffs Harbour to offer fresh produce to residents of the bush.
“Yesterday it was all fish, today seems to be more prawns, but yeah we’re moving through both pretty steady.”
Mr Hines carted 1.7 tonnes of prawns, 700 dozen oysters and half a tonne of fish fillets and he doesn’t plan to return home with any leftovers.
[VISION WITH AUDIO]
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