BREEZA’S JACK’S CREEK WAGYU CLAIMS SILVER AT WORLD STEAK CHALLENGE

A local beef producer has again taken to the world stage, determined to prove Australia has the best steaks.

The Breeza-based ‘Jack’s Creek Wagyu’ claimed nine medals at the World Steak Challenge in London this week.

But after winning gold every year since 2015, the Warmoll family will be flying home with silver this year.

NOTE: VISION ONLY