Revitalising the Coffs Coast fresh food industry was the topic of discussions today at a conference at Bonville Resort.
Speakers at the council sponsored Food Forum urged local growers to join or form co-operatives to make their industry reach its full potential.
“The more people you can involve in your business, the more allies you have, the more helping hands you’ve got,” said Saskia Beer from Barossa
Farm Produce.
Award winning chef Michael Urquart is preparing dinner for delegates tonight, showcasing local seafood, duck, buffalo, blueberry cheesecake and banana tarts.
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