If you think you’ve got the sweetest job in the world, these food critics may challenge you.
They spent today judging this year’s North Coast National Baking show.
More than 800 entrants put their best sweet and savoury dishes up for scrutiny.
The most popular category wasn’t of the sugary variety though – it was the fresh bread that stole the show.
We look for good volume, good caramelisation, looking for a nice crumb structure and a good aroma as well.”
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