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SUNSHINE SUGAR UNVEIL LOW-GI VARIETY

The sugar industry’s in the middle of a major downturn as consumer confidence in the product drops.

But a new low GI sugar, developed right here in the Northern Rivers, could change that.

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About Sam Burbury

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Sam Burbury completed his Bachelor of Journalism at Bond University on the Gold Coast, before joining NBN's Lismore newsroom as a reporter in November 2015. He moved south to Newcastle in July 2018, where he now works as a reporter and producer.

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