From paddock to plate, a group of culinary young guns got an insight today into life away from the kitchen
The chefs, waiters and restaurateurs are on a week long tour of food producers, beginning on the far north coast.
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From paddock to plate, a group of culinary young guns got an insight today into life away from the kitchen
The chefs, waiters and restaurateurs are on a week long tour of food producers, beginning on the far north coast.
