Indian food is full of flavour and tradition, and potentially it seems, a powerful health benefit to people at risk of type two diabetes.
Scientists at the University of Newcastle are putting the well-loved curry spice tumeric to the test, seeing if it can help reduce inflammation.
For more information on the trial call 4921 5636 or email rohithnagendra.thota@uon.edu.au
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Please do not hesitate to contact Rohith Thota at rohithnagendra.thota@uon.edu.au or 4921 5636 regarding this trial
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I’m interested in the study you are about to commence. Please contact me
Note the correct e-mail address for further information: rohithnagendra.thota@uon.edu.au